Posts tagged winter
In Tartiflette we trust
Feb 23rd
Tartiflette, is a recipe based on Reblochon (a french cheese) and has been created in the 80s. Tartiflette comes from the word “tartiflâ” meaning potato in Savoyard’s dialect. Apparently this dish was inspired by a Franco-provencal recipe based on potatoes, cheese and onions cooked in a long pan. This dish More >
Goat’s milk, honey and savory beverage
Feb 22nd
Savory has been renowned for centuries for its tonic and stimulant effects. Beside having a good neurological benefit, the savory is also good for the immune systems and the circulatory system. By friction, it is an excellent remedy for fatigue, hypotension and temporary depression.Savory also has anti-infective and analgesic. Consumed as More >
Frenchy’s Vegetable Soup
Dec 22nd
A few days before Christmas, you’d better eat light and warm. Here is an example of a french “potage” you could do with seasonal vegetables.
Ingredients for 4 people :- 3 leeks
- 3 potatoes
- 4 carrots
- 1 turnip
- 1 onion
- 50ml olive oil (1 3/4 ounces)
The recipe is quite simple :
one : Peel vegetables and cut into small cubes. two : Brown the onion in olive oil. three : In a pressure cooker, More >
Endives and Ham
Dec 13th
- 4 Endives
- 4 cooked ham slices- Salt, Pepper
- Grated cheese
- Bechamel sauce
- Margarine to butter the baking dish
