Posts tagged specialty
Véronique’s Guacamole
Dec 14th
Ingredients :
- 2 large avocados pilled, pitted
- the juice of 2 lemons
- 1 creamy yogurt
- 1 teaspoon sea salt
- tabasco sauce
Put the avocado flesh into a bowl. Add the lemon juice and the creamy yogurt, mash with a fork until creamy. Put salt, pepper and tabasco sauce. Refrigerate 1 hour for a better flavor, More >
Crispy bugnes
Dec 8th
The bugnes are a speciality of the Lyon region (Southern France), bugnes are valued at Mardi Gras … but also the rest of the time ! Try the recipe in your own country.
Ingredients for 6 people :- 300g all-purpose flour
- 3 eggs
- 120g butter
- 20g yeast
- 30g sugar
- 1l frying oil
- icing sugar
Mix all the ingredients.
Let More >
