Posts tagged provence
Frenchy way to use Goat Cheese
Feb 26th
Want something quick and tasty ? Frenchy and smelly ? or just add a little something to your salads ? Try some “crottin de chèvre”, I can’t traduce it but literally it’s “goat dung”… usually It’s call “Goat crottin” abroad.
Once again this recipe is really easy and really tasty !
Ingredients for 2 people
- 1 crottin de chèvre
- a few herb de provence
- half More >
French Fried Ravioli
Dec 12th
The french ravioli (raviole) is a Provence regional specialty formed of small rounded square, consisting of a thin paste of wheat flour stuffed with fresh cheese, cheese cooked pressed and parsley… the stuffing will be at least 45%…It is an unreal meal!
A package of ravioli
Traditionally, the ravioli are cooked in chicken More >
