Posts tagged molecular
All about Agar Agar
Dec 16th
From a mixture of red algae (see photo, a gracilaria algae), its gel strength is seven to eight times more than that of animal gelatin and its calorific value is almost zero. the algae once purified, stripped of all its minerals can be used as agar agar powder in various More >
Molecular Gastronomie
Dec 14th
What is that ?
Cubic peas, liquid nitrogen ice, foie gras whipped cream or tender wiskey egg… No, this is not the Star Wars Christmas menu, but dishes straight from the imagination of Molecular cuisine chefs. Molecular cuisine is a scientific thing, its purpose is to contribute to the advancement More >
