Posts tagged main course
The Quiche Lorraine recipe
Jan 10th
The quiche lorraine is a very old and emblematic recipe of Lorraine, a northeastern french region. The first written record of this recipe goes back to the 16th century. Furthermore, we know that the Duke of Lorraine, Charles III loved that recipe.
At that time, traditional recipes used ingredients that were More >
Frenchy’s Vegetable Soup
Dec 22nd
A few days before Christmas, you’d better eat light and warm. Here is an example of a french “potage” you could do with seasonal vegetables.
Ingredients for 4 people :- 3 leeks
- 3 potatoes
- 4 carrots
- 1 turnip
- 1 onion
- 50ml olive oil (1 3/4 ounces)
The recipe is quite simple :
one : Peel vegetables and cut into small cubes. two : Brown the onion in olive oil. three : In a pressure cooker, More >
Endives and Ham
Dec 13th
- 4 Endives
- 4 cooked ham slices- Salt, Pepper
- Grated cheese
- Bechamel sauce
- Margarine to butter the baking dish
Quick Salad and Egg
Dec 6th
Had too much pizza recently ? Want to taste something light and tasty but you have no time and you would like to pick another pizza ? Stop ! That big salad could fit perfecly…
Ingredients for 2 people :1) 100g Cheddar cheese 2) 1 Canada reinette (apple) 3) 10ml More >
