Posts tagged leek

A few days before Christmas, you’d better eat light and warm. Here is an example of a french “potage” you could do with seasonal vegetables.

• 3 leeks
• 3 potatoes
• 4 carrots
• 1 turnip
• 1 onion
• 50ml olive oil (1 3/4 ounces)

The recipe is quite simple :

one : Peel vegetables and cut into small cubes. two : Brown the onion in olive oil. three : In a pressure cooker, More >