Posts tagged health
From a mixture of red algae (see photo, a gracilaria algae), its gel strength is seven to eight times more than that of animal gelatin and its calorific value is almost zero. the algae once purified, stripped of all its minerals can be used as agar agar powder in various More >
The eggplant is a fruit of the nightshade family, as well as tomato and potato. It’s consumed before full maturity, because in point, his bronzed skin contains a bitter flesh.
Originally from India where we can still find all varieties of colors, in the 15th century it came More >
Winters in Scandinavia last for many months and are long and cold. During winter, Scandinavian have to adapt their food to their environement and way of life. In Scandinavian countries which are all on the sea, people often eats fishes and sea-foods. They also use smoking and drying to preserve the food. Remember, More >
Are you hungry to try some new recipes or just a cuisto apprentice ? You enjoy the true taste of vegetables, good fresh produce, spices, home-cooked food, traditional recipes or more original ones ? … Welcome on the Frenchy’s Cuisine Blog !
It has been remarked by some that frenchs’ only More >