Posts tagged genoise
You want to create a new cake but you don’t really know how to start ? One of my favorite way to start a “new cake” is to make a genoise cake as a first layer like in thoses verrines.
I often try new genoise recipes, but for now I gonna show More >
Génoise is an all-purpose cake that I use in many recipe such as this “Bûche de Noël” (the 1st layer) Basically a génoise is a sponge cake made with butter, its firm texture allows it to be cut into many shapes. Usually there is no fruits in the recipe, but More >