Posts tagged egg
The quiche lorraine is a very old and emblematic recipe of Lorraine, a northeastern french region. The first written record of this recipe goes back to the 16th century. Furthermore, we know that the Duke of Lorraine, Charles III loved that recipe.
At that time, traditional recipes used ingredients that were More >
Got too many egg whites ? Don’t waste it, do some sweet meringues !
- 4 egg whites
- 200g sugar
- a red plate (optional)
Now it’s quite simple, beat your egg whites, once the whites are almost set, add sugar gradually while continuing to beat. At that stade, the dough More >
Had too much pizza recently ? Want to taste something light and tasty but you have no time and you would like to pick another pizza ? Stop ! That big salad could fit perfecly…Ingredients for 2 people :
1) 100g Cheddar cheese 2) 1 Canada reinette (apple) 3) 10ml More >