Posts tagged easy
Want something quick and tasty ? Frenchy and smelly ? or just add a little something to your salads ? Try some “crottin de chèvre”, I can’t traduce it but literally it’s “goat dung”… usually It’s call “Goat crottin” abroad.
Once again this recipe is really easy and really tasty !
Ingredients for 2 people
- 1 crottin de chèvre
- a few herb de provence
- half More >
Did you ever dream of eating the entire cake including the mold ? It’s now possible ! Yes, I know, the picture isn’t really good but we eat every single cake but that one… !
In fact it’s quite simple, the difficulte part is to shoot the cake in order to post it on a blog… as no cake were More >
You have a simple cake and you want to level it up ? Take it easy… Top it with some thin round chocolates !
- various chocolate bars
- a few sheets of aluminum foil
- a piece of cardboard (to put aluminum foil over)
Simply melt chocolate and spread it on aluminum foil using a spatula. Once the thickness of chocolate is about 4mm, put the plate in the fridge and wait until the chocolate is almost hard.
Cut out More >
The french ravioli (raviole) is a Provence regional specialty formed of small rounded square, consisting of a thin paste of wheat flour stuffed with fresh cheese, cheese cooked pressed and parsley… the stuffing will be at least 45%…It is an unreal meal!
Traditionally, the ravioli are cooked in chicken More >
Got too many egg whites ? Don’t waste it, do some sweet meringues !
- 4 egg whites
- 200g sugar
- a red plate (optional)
Now it’s quite simple, beat your egg whites, once the whites are almost set, add sugar gradually while continuing to beat. At that stade, the dough More >
Baked Apple is a simple but a delicious and time-old recipe !Ingredients :
- 4 apples - apricot & almond jam 1 ts - orange & lemon & grapefruit jam 1ts - water - vanilla ice cream
Preheat the oven to 180 ° C.
Wash apples and peel them. Remove the core More >
As the snow slowly covering the hill, it’s an ideal moment to try another way to cook the turnip… put it into salad with some other season’s vegetables.Ingredients :
- 175g turnip - 350 g carrots - lemon juice - 50g seedless raisins - 2 tablespoons sesames - dressing
Grate the More >