Posts tagged cuisine
Molecular Gastronomie
Dec 14th
Cubic peas, liquid nitrogen ice, foie gras whipped cream or tender wiskey egg… No, this is not the Star Wars Christmas menu, but dishes straight from the imagination of Molecular cuisine chefs. Molecular cuisine is a scientific thing, its purpose is to contribute to the advancement More >
Medieval Cuisine
Dec 13th
Myths are still propagated by many history books and cookbooks, we gonna try to bust thoses myths !
- Some people think that spices were used to hide the taste of bad meat or poor quality products. Wrong ! In reality, the meat (animals killed the More >
French Fried Ravioli
Dec 12th
The french ravioli (raviole) is a Provence regional specialty formed of small rounded square, consisting of a thin paste of wheat flour stuffed with fresh cheese, cheese cooked pressed and parsley… the stuffing will be at least 45%…It is an unreal meal!
A package of ravioli
Traditionally, the ravioli are cooked in chicken More >
Cooks’ Language !
Dec 10th
Cookery has its own codes and its own language ! whom has never been confused reading a recipe in a cookery book ?
Usual definition of culinary terms, observation, explanation …here are a few which you may find useful.
- To roll out : Flatten the ball of dough with a rolling pin More >
Welcome to the Cuisine !
Dec 5th
Are you hungry to try some new recipes or just a cuisto apprentice ? You enjoy the true taste of vegetables, good fresh produce, spices, home-cooked food, traditional recipes or more original ones ? … Welcome on the Frenchy’s Cuisine Blog !
It has been remarked by some that frenchs’ only More >
