Tips and Tricks
Keep fresh basil
Feb 25th
You have a lots of basil, parsley or other herbs ? Way too much to use immediately ?
If you do want to protect your herbs from rotting, here is an simple advice for you.
Method- remove humidity from your herbs
- Chop your herbs if necessary
- put everything into a glass pot (it’s better More >
Goat’s milk, honey and savory beverage
Feb 22nd
Savory has been renowned for centuries for its tonic and stimulant effects. Beside having a good neurological benefit, the savory is also good for the immune systems and the circulatory system. By friction, it is an excellent remedy for fatigue, hypotension and temporary depression.Savory also has anti-infective and analgesic. Consumed as More >
Mini chocolate molds
Jan 6th
Did you ever dream of eating the entire cake including the mold ? It’s now possible ! Yes, I know, the picture isn’t really good but we eat every single cake but that one… !
In fact it’s quite simple, the difficulte part is to shoot the cake in order to post it on a blog… as no cake were More >
La Papillote, the french Chocolate wrapper
Dec 19th
Noël… hum sorry Christmas is getting close and I have to show you what frenchs eat beyond any limitation ! I didn’t find any english word for those Chocolate wrappers so lets call them as Frenchmen call them, Papillotes !
The papillotes are from Lyon, our town (south east of France) and are one More >
A la soupe !
Dec 16th
In French they are called “soupe”,”potage”, “velouté” (cream soups) or “consommé”. They can be served hot or cold.
They are conventional, more creative or with an exotic touch. They are simple and pleasantly sophisticated.
They are salty or sweet. In short there is something for every tastes, for all desires and all occasions.
Soup, More >
Molecular Gastronomie
Dec 14th
Cubic peas, liquid nitrogen ice, foie gras whipped cream or tender wiskey egg… No, this is not the Star Wars Christmas menu, but dishes straight from the imagination of Molecular cuisine chefs. Molecular cuisine is a scientific thing, its purpose is to contribute to the advancement More >
Medieval Cuisine
Dec 13th
Myths are still propagated by many history books and cookbooks, we gonna try to bust thoses myths !
- Some people think that spices were used to hide the taste of bad meat or poor quality products. Wrong ! In reality, the meat (animals killed the More >
