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Posts by Véronique
How to feel in Italy with cheap ingredients and especially by mixing the flavors and smells….
Ingredients for two verrines
- 1 egg
- 125 gr ricotta
- 125 gr mascarpone
- 25 g pine nuts
- 1 large tomato
- 2 handfuls of rocket
- 4 grissini
Separate the egg white from the yolk and add a pinch of salt in the egg yolk . Add the mascarpone and the ricotta until smooth. Beat the egg white until stiff and stir into mixture then mix again. Refrigerate.
Cut the tomatoes into small dices, ideally transfer the seeds. Add the pine nuts.
In the verrines, arrange chopped grissini, rocket salad (rocket without More >
Here is a savory tart tatin both simple to perform while being very tastyIngredients for 4 people :
- 1 Ready-rolled puff pastry
- 10 plum tomatoes cut into 2
- 1 onion, thinly sliced
- brown sugar
- 1 tablespoon balsamic vinegar
- 20 g butter
Preheat the oven gas mark 6 (180 ° C). Arrange tomatoes, cut into 2 on a baking sheet in single layer, bake 20 minutes in theoven until they are tender and golden.
Cook the onion with butter until it turns light brown, add 3 tablespoon caster sugar and balsamic vinegar, cook until the onion caramelize.
In a pie plate place a disc of greaseproof paper (the diameter of the mold), oil More >
Tired of having the classic polenta ? You might want to try this light and new recipe !Ingredients for 4 people :
- 1/2 red Bell pepper
- 1/2 yellow Bell pepper
- 200 g tomato sauce
- 1 tablespoon olive oil
- 600 ml vegetable broth
- 100 g polenta
- 2 eggs
- 10 cl soya cream or single cream
- salt, pepper
Preheat oven T5 (150 ° C). Clean, seed and cut the bell peppers into More >
Badiane is the fruit of badianier (“star anise tree”), Illicium verum, tropical tree of the family Illiciaceae.Little History : Originally from Southeast Asia, the badianier is present in China, Cambodia, Vietnam,Japan and the Philippines. Close to the Magnolia, the badianier is a beautiful tree – or shrub – evergreen which can reach 4-18 feet in height depending on the climate (rather More >
This recipe is easy and quick to perform, and an easy level. I hope it will delight your tastebuds …Ingredients for 12 waffles :
- 250 g flavour
- 50 g sugar
- 25 cl milk
- 2 eggs
- 50 g melted butter
- 25 cl beer
In a bowl mix all the ingredients in order. Let the dough rest for 1 hour.
Pour into a waffle iron or waffle maker and cook 3-5 min.
Decorate them with the ingredients of your choice : More >
In French they are called “soupe”,”potage”, “velouté” (cream soups) or “consommé”. They can be served hot or cold.
They are conventional, more creative or with an exotic touch. They are simple and pleasantly sophisticated.
They are salty or sweet. In short there is something for every tastes, for all desires and all occasions.
Soup, More >
When we think of Mediterranean cuisine, the first three products that come to mind are the basil, tomatoes and olives. We will present next week the tomato, for now we look on the basil.
A Little History :
There are over 4000 years, the basil has gone to India to spread in More >