Comments on: Frenchy way to use Goat Cheese http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html Take it easy… Make it tasty ! Wed, 01 May 2013 09:07:44 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Florian http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-521 Florian Tue, 12 Apr 2011 16:37:34 +0000 http://frenchyscuisine.com/?p=1168#comment-521 Thanks for the comments !

Eureka > Thanks à toi aussi, et à la prochaine :)

]]> By: Jenny (VintageSugarcube) http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-511 Jenny (VintageSugarcube) Sun, 03 Apr 2011 10:34:53 +0000 http://frenchyscuisine.com/?p=1168#comment-511 Just came across your site and LOVE it. That recipe is brilliant. I just starting cooking with herbs de provence and love the flavor. This gives me another another way to use it up!! :)

]]> By: eureka http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-371 eureka Mon, 21 Mar 2011 09:53:59 +0000 http://frenchyscuisine.com/?p=1168#comment-371 j’adore le formage de chevre..(euh c’est bien le fromage de chevre?) ça a l’air super appétissant

]]> By: eureka http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-366 eureka Sat, 19 Mar 2011 09:09:55 +0000 http://frenchyscuisine.com/?p=1168#comment-366 well nice blog, and as i promise i came to see your blog!
punaise mon anglais est rouillé!

]]> By: Ellie (Almost Bourdain) http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-365 Ellie (Almost Bourdain) Sat, 19 Mar 2011 02:27:39 +0000 http://frenchyscuisine.com/?p=1168#comment-365 So simple! thanks for sharing. Going to try it soon.

]]> By: Jill Colonna http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-331 Jill Colonna Sun, 13 Mar 2011 17:01:33 +0000 http://frenchyscuisine.com/?p=1168#comment-331 This has to be one of the most French of salads. Yours looks so delicious. I also love adding a few walnuts in there, too. Your photo is amazing how it has captured the bubbles of the cheese. Can smell it from here!

]]> By: foodie and the chef http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-315 foodie and the chef Mon, 07 Mar 2011 15:01:07 +0000 http://frenchyscuisine.com/?p=1168#comment-315 Ooooh yummy I am addicted to goat’s cheese (and have recently started enjoying the milk too). Great post.

]]> By: Florian http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-274 Florian Sat, 05 Mar 2011 09:30:29 +0000 http://frenchyscuisine.com/?p=1168#comment-274 Thanks for the coms !

and yes, Goat is future :)

]]> By: MaryMoh http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-272 MaryMoh Fri, 04 Mar 2011 05:48:57 +0000 http://frenchyscuisine.com/?p=1168#comment-272 I love goat’s cheese. I love it in salad. But this is such a nice way to eat it. Would love to try.

]]> By: Olive http://frenchyscuisine.com/2011/02/26/frenchy-way-to-use-goat-cheese.html#comment-265 Olive Tue, 01 Mar 2011 13:26:47 +0000 http://frenchyscuisine.com/?p=1168#comment-265 It looks delicious, I have never had goat cheese before but I’ve heard that it’s really good..hope I can find some here. Thanks for sharing! :)

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