Frenchy way to use Goat Cheese
Want something quick and tasty ? Frenchy and smelly ? or just add a little something to your salads ?
Try some “crottin de chèvre”, I can’t traduce it but literally it’s “goat dung”… usually It’s call “Goat crottin” abroad.
Once again this recipe is really easy and really tasty !
Ingredients for 2 people
- 1 crottin de chèvre
- a few herb de provence
- half a French loaf
- olive oil
Method
- Preheat the oven thermostat 6
- Cut slices of bread about 0.7 inche
- Put olive oil over the slices of bread that you have put in a dish
- Cut slices 4 slices of the crottin de chèvre
- Arrange the slices of crottin on four slices of bread
- Sprinkle herbs de provence all over the toasts
- Put in oven for 10 minutes
Enjoy the Provence ‘s fresh air !
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about 2 years ago
It looks delicious, I have never had goat cheese before but I’ve heard that it’s really good..hope I can find some here. Thanks for sharing!
about 2 years ago
I love goat’s cheese. I love it in salad. But this is such a nice way to eat it. Would love to try.
about 2 years ago
Thanks for the coms !
and yes, Goat is future
about 2 years ago
Ooooh yummy I am addicted to goat’s cheese (and have recently started enjoying the milk too). Great post.
about 2 years ago
This has to be one of the most French of salads. Yours looks so delicious. I also love adding a few walnuts in there, too. Your photo is amazing how it has captured the bubbles of the cheese. Can smell it from here!
about 2 years ago
So simple! thanks for sharing. Going to try it soon.
about 2 years ago
well nice blog, and as i promise i came to see your blog!
punaise mon anglais est rouillé!
about 2 years ago
j’adore le formage de chevre..(euh c’est bien le fromage de chevre?) ça a l’air super appétissant
about 2 years ago
Just came across your site and LOVE it. That recipe is brilliant. I just starting cooking with herbs de provence and love the flavor. This gives me another another way to use it up!!
about 2 years ago
Thanks for the comments !
Eureka > Thanks à toi aussi, et à la prochaine