Keep fresh basil
You have a lots of basil, parsley or other herbs ? Way too much to use immediately ?
If you do want to protect your herbs from rotting, here is an simple advice for you.
Method
- remove humidity from your herbs
- Chop your herbs if necessary
- put everything into a glass pot (it’s better for health than plastic)
- freeze it.
You can keep the herbs for at least 6 months
Enjoy, what else ?!
| Print article | This entry was posted by Florian on February 25, 2011 at 1:35 pm, and is filed under Tips and Tricks. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 2 years ago
Who can resist fresh herbs – especially in the middle of winter!
about 2 years ago
True, even if… the fridge is cold too :/