Woked Fennel
Fennel is a vegetable leaves. It is light since caloric intake is just 25 kcal per 100 g, the same as cabbage or asparagus. Another plus for the line, its high fiber content (3.3 g/100 g), very sweet, which activate the functioning of intestinal transit.
In addition, the fennel is full of vitamin. Thus, it provides a very large amount of vitamin C (52 mg/100 g) but also of carotene, provitamin A and vitamin E, valuable antioxidants and vitamin B9 or folic acid, reinforcing the immune system.
Have some left fennel and don’t know what to do with it ?
Try a wok cooking !
Ingredients for 3 people
- 3 Fennels
- 7/8 Carrots
- 1 Thick slice of ham
- a few Corinth grapes
- Olive oil
Method
- Cut the fennel and carrots into small cubes or in thin slices.

- Cut the ham into small cubes.
- In a wok heat olive oil over medium-high heat for a few seconds.
- Add the ham and leave the wok on medium-high heat.
- Add the vegetables.
- Cover the wok and let it simmer for 20 minutes
Enjoy
You can also decorate the plate with a bit of cumin.
Traduction (français > anglais)
Moreover, the fennel is full of vitamin. Thus, it provides a very large amount of vitamin C (52 mg/100 g) but also of carotene, provitamin A and vitamin E, valuable antioxidants and vitamin B9 or folic acid, reinforcing the immune system
| Print article | This entry was posted by Florian on February 4, 2011 at 7:40 am, and is filed under Recipes. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |




about 2 years ago
Hmmm…I’ve never cooked with fennel (although I do like it). This sounds quite tasty!
about 2 years ago
Thanks for the com !
The tast is much tasty cooked than just in a soup, IMHO.