The Patty-Pan
Little History :
The present varieties of squash are numerous and can be divided into two groups : those from summer and those from winter. The Patty Pan belongs to the summer one.
Description :
Tips :
Its French name, “pâtisson,” derives from a Provençal word for a cake made in a scalloped mould! It is often sliced, coated and fried until golden brown. In Polish cuisine they are pickled in sweet vinegar.
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