Crispy bugnes
The bugnes are a speciality of the Lyon region (Southern France), bugnes are valued at Mardi Gras … but also the rest of the time ! Try the recipe in your own country.
Ingredients for 6 people :
- 300g all-purpose flour
- 3 eggs
- 120g butter
- 20g yeast
- 30g sugar
- 1l frying oil
- icing sugar
Mix all the ingredients.
Let the dough rest for at least 2 hours.
Then roll out the dough and make lozenges of about 7 cm long and make an indentation in the middle.
Pass one end into the slot and make a kind of node.
To cook, heat the fryer with frying oil and drop the bugnes into.
Be watchful because they brown quickly ! 1 min for each side!
Drain on kitchen paper, sprinkle with icing sugar and enjoy.
| Print article | This entry was posted by Florian on December 8, 2010 at 11:00 am, and is filed under Recipes. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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