Turnip, Carrot and Sesame Seed Salad
As the snow slowly covering the hill, it’s an ideal moment to try another way to cook the turnip… put it into salad with some other season’s vegetables.
Ingredients :
- 175g turnip
- 350 g carrots
- lemon juice
- 50g seedless raisins
- 2 tablespoons sesames
- dressing
Grate the turnips and the carrots finely and place in a salad bowl. Put lemon juice to help to prevent the vegetables from turning brown.
Add the raisins, sesame seeds and poor over the dressing.
Serve with toasted rustic bread.
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